VALENTINE’S DAY 2013

Valentine’s Day 2013

Celebration of the Heart

Join us for a very special 6 course gourmet vegetarian feast!

Each course will explore two exotic foods of love:

Course One: Figs and Honey

Herbed cashew cheese, buckwheat walnut crostini, roasted figs, Manuka honey

Course Two: Almonds and Cardamom

Mache and upland cress salad, almond biscotti, marinated green mango, cardamom vinaigrette

Course Three: Ginger and Saffron

Ginger lentil dumplings in a saffron broth

Course Four: Ginseng and Guava

Ginseng and guava sorbet, candied lime

Course Five: Truffles and Asparagus

Ravioli stuffed with wild mushroom duxelle, shaved truffle, asparagus chive cream

Course Six: Chili and Chocolate

Vegan cacao truffles, chili chocolate sauce

$69/person, includes all food and a champagne cocktail!
Call for reservations 860-322-4212