Prix Fixe Menu

Monday December 2 through Wednesday December 4, 2013

Featured Ingredient: Pear

White bean, rosemary and lemon pate with pear relish and gluten free crostini
Roasted walnut and pear risotto
Brandy poached pear and gingerbread trifle with spiced coconut whipped cream

Vegan and gluten free

$25 includes 3 courses/$5 for featured wine pairing