Press

Sep 10th

From L.A. to Chester: Chef Rachel Carr’s the star at Six Main Restaurant, Shoreline Times

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L.E. Agnelli, Shoreline Times

I was wowed by the desserts at Six Main. We tried the key lime pie made with avocado (although you would never guess it), as well as the berry cheesecake made with cashew cream and the peach cobbler made with a combination of avocado and cashew cream. These were all excellent.

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