DINNER

Korean Tacos

 

OUR MENU IS VEGAN UNLESS DAIRY IS INDICATED.  ALL MENU ITEMS AVAILABLE VEGAN.

GLUTEN FREE FOCCACIA-with our daily dip

AVOCADO FRIES-spicy house made catsup

NACHOS-guacamole, blue corn chips, salsa, sprouted garbanzos, vegan cashew crema, cilantro, vegan nacho cheese GF

GRILLED PIZZA-balsamic onions, black pepper crust, thyme, goat cheese, pear (contains dairy) GF

SPICY BUTTERNUT NORI ROLL-seaweed salad, butternut and avocado filling, organic brown rice, crispy sweet potato curls GF

KOREAN TACOS-barbecued portobello, kim chee, shredded romaine, cilantro, avocado and salsa

HOT SOUP OF THE SEASON 

 

GRILLD ROMAINE WEDGE SALAD-chopped apples, crushed hazelnuts, creamy horseradish dressing, mulled cider reduction GF

WARM SPICED LENTIL SALAD-dried cranberries, walnuts argula, Indian vinaigrette GF

NEW ENGLAND CHOPPED KALE-pear, walnut, avocado, celery, red onion, peppercorn dressing GF

ROASTED BRUSSELS SPROUTS -slivered almonds, rosated champagne grapes, red wine reduction, parmesan (contains dairy)

 

POT PIE NAPOLEON-lentil mushroom and root vegetable filling, gluten free pastry, mushroom gravy, arugula GF

GENERAL TSAO’S CAULIFLOWER -vegetable fried rice, brocollini, cashews, chili peppers GF 

POLENTA LASAGNA-white bean tomato ragout, braised kale, goat cheese, butternut squash (contains dairy) GF

MOLE ENCHILADA-black bean, poblano chip and sweet potato filling, nacho cheese, cabbage wrapper, organic Mexican brown rice  GF

PORTOBELLO WELLINGTON-pecan sage stuffing, sweet potato puree, mushroom jus

WILD MUSHROOM CARBONARA-house made herb tagliatelle, peas, walnut chorizo (contains eggs and dairy)

RAW BEET RAVIOLI-truffled cashew cream, pumpkin seed sage pesto, shaved beet wrappers, arugula GF

RAW TOSTADA-sundried tomato and flax tostada shell, salsa, guacamole, cashew crema GF

GF=Gluten Free