APPETIZERS

GRILLED PIZZA-artichokes, pesto, olives, marinated red peppers, organic ricotta (contains dairy but can be made vegan)  GF 13

NACHOS-guacamole, blue corn chips, salsa, sprouted garbanzos, vegan cashew crema, cilantro, vegan nacho cheese GF  7 small/12 large

HOUSE PICKLES   GF 5

HERBED OVEN FRIES-lemon garlic aioli  GF 6

POTATO PANCAKE-pickeld apples, baby carrots, and radishes, mustard gastrique, cashew cream  GF 10

CUCUMBER SPRING ROLLS-avocado, shiitake mushrooms, cabbage, herbs, ponzu and peanut sauce  GF 10

KOREAN TACOS-barbecued portobello, kim chee, shredded romaine, cilantro, avocado and salsa GF 7

RAW CASHEW CHEESE RAVIOLIS-pumpkinseed pesto, balsamic reduction  GF 10

HOT SOUP OF THE SEASON 5 cup/ 9 bowl

SALADS

ASPARAGUS HERB-arugula, radishes, mustard vinaigrette, goat cheese, cracked peppercorn GF  10

NEW ENGLAND CHOPPED KALE-apple, walnut, avocado, celery, red onion, peppercorn dressing GF 9

AVOCADO FENNEL ORANGE -spring greens, mustard vinaigrette GF 12

GINGER MISO-smoked tofu, chopped romaine, asparagus, napa cabbage, red peppers, snap peas, almonds, miso ginger vinaigrette GF 12

 

ENTREES

GRILLED PINEAPPLE PAD THAI -baby carrots, asparagus, rice noodles, Thai basil, mint, cashews, tofu GF 17

CREPE-crushed new potatoes, fava beans, chard, vegan Bearnaise, field greens GF 19

MOLE ENCHILADA-black bean, poblano chip and sweet potato filling, nacho cheese, cabbage wrapper, organic Mexican brown rice  GF 18

MUSHROOM QUINOA RISOTTO- kale, mushrooms, sweet peas, shaved fennel salad  GF 18

“MEATLOAF”-house made BBQ sauce, potato gratin, grilled asparagus, onion rings 19

LASAGNA-organic ricotta,summer squash, gluten free house made pasta, pumpkin seed pesto, field greens (contains dairy) GF 19

RAW TOSTADA-sundried tomato and flax tostada shell, salsa, guacamole, cashew crema GF 17

RAW ZUCCHINI LINGUINI-zucchini noodles, pumpkinseed pesto, shaved carrot, truffle oil  GF 17

OUR MENU IS VEGAN UNLESS DAIRY IS INDICATED.

GF=Gluten Free