CLASSES

SIX MAIN RESTAURANT

WINTER CLASS SCHEDULE

860-322-4212/WWW.SIXMAIN.COM

 

Wed. Dec 11 & Fri Dec 13 10 am- 12:30

PECAN THEME  SOLD OUT

Warm roasted pear and candied pecan salad with pecan vinaigrette

Pecan sage wellington with sweet potato puree, braised greens and mushroom jus

Sticky toffee pecan pudding

 

Wed Dec 18 & Fri Dec 20 10 am- 12:30 $60/PERSON

HOLIDAY DESSERTS

Pear trifle with whipped coconut cream and gingerbread

Dark chocolate peppermint brownies

Eggnog cheesecake

 

Thursday Dec 26 & Fri Dec 27 10 am- 12:30 $60/PERSON

CRANBERRY THEME

Red quinoa and cranberry salad

Portobello cranberry and pumpkin tamales with chipotle cream and spiced cranberry salsa

Tres leches cake with cranberry compote

 

Thu Jan 2 & Fri Jan 3 10 am-12:30 $60/PERSON

WINTER CITRUS THEME

Fennel pear and citrus soup

Watercress blood orange salad

Farro Risotto with preserved lemon, and fennel salad

Marbled chocolate clementine tart

 

NEW! SPECIAL JANUARY RAW FOOD BOOT CAMP!

EACH CLASS $40/PERSON, $150 FOR THE SERIES

SATURDAYS 9am -11am

SPACE IS LIMITED/RESERVATIONS REQUIRED

 

Week One Saturday January 4th 9am-11am

$40/person or $150 for the series

Getting Started

Learn the basics of cleansing with raw foods!

2 superfood smoothie recipes, 2 quick and easy salad dressings, Nut Cheese, Vanilla Hemp Milk and Buckwheat Granola

With Los Angeles based Raw Chef to the Stars- Kristan Andrews

 

Week Two Saturday January 11th 9am-11am 

$40/person or $150 for the series

Raw Breads, Crackers and Snacks

Herbed Flax Crackers, Buckwheat Walnut Flatbread

Nacho Kale Chips, Salt and Vinegar Jicama Chips

 

Week Three Saturday January 18th 9am-11am 

$40/person or $150 for the series

Raw Pasta

Spaghetti Bolognese, Pesto Raviolinis and

Raw Lasagna with herbed cashew ricotta

 

Week Four Saturday January 25th  9am-11am 

$40/person or $150 for the series

Raw Desserts

Herbal Tonic Superfood Cacao Truffles

Raspberry Banana Sorbet, Lemon Blueberry Cheesecake

 

 

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