FRIDAY August 8 EGGPLANT (SOLD OUT)
Eggplant tempura with wasabi aioli
Eggplant involtini with tofu ricotta and pomodoro
Chocolate amaretto eggplant terrine with sweet cashew cream and candied almonds
FRIDAY August 22 STONEFRUIT (SOLD OUT)
Eggplant bacon wrapped roasted apricot
Grilled peach with BBQ pulled “pork” jackfruit over white corn grits and peach jus
Raw black forest cake
FRIDAY September 5 MUSHROOM
Salad of frisee, potato and leek with white truffle butter
“Bouillabaisse”-a delicious marseillaise stew with saffron and sea vegetables
White chocolate reishi goji truffles
FRIDAY September 19 GRAPES
Grape leaves stuffed with walnut chorizo and raisins
Gluten free flatbread with roasted grapes, cashew ricotta and red wine reduction
PB&J bread pudding with wild grape sauce
Classes are $60/each (not including tax)
All classes must be paid in advance to reserve a spot.
Classes are a demonstration format and are held in the Six Main dining room. Recipes will be provided and of course, tasty samples!
Call 860-322-4212 to reserve a spot!