SATURDAY AND SUNDAY BRUNCH/LUNCH

APPETIZERS

ROASTED BRUSSELS SPROUTS-grapes, red wine reductios, slivered almonds, parmesan (contains dairy)  GF

NEW ENGLAND CHOPPED SALAD- kale, pecans, pears, creamy peppercorn dressing

GRILLED ROMAINE WEDGE SALAD-chopped apples, crushed hazelnuts, creamy horseradish dressing, mulled cider vinaigrette

NACHOS-guacamole, blue corn chips, salsa, sprouted garbanzos

ENTREES

GRILLED PORTOBELLO AVOCADO WRAP- sliced tomato and horseradish aioli, side salad or home fries

APPLE AND ARUGULA GRILLED CHEESE- cheddar and brie, date chutney, green salad (contains dairy)

ROOT VEGETABLE SHEPHERD’S PIE-mushroom gravy, lentil and root vegetable filling, celeriac mashed potatoes, side salad GF

RAW TOSTADA-sunflower frijoles, guacamole, apple slaw, fresh greens, salsa GF

GRILLED PIZZA-balsamic onion jam, black pepper crust, pear, goat cheese, thyme GF

BREAKFAST ENCHILADA-sweet potato black bean filling, mole sauce, sunny side up egg, home fries, guacamole, salsa GF

LEMON JOHNNYCAKES-fresh berries, blueberry, whipped coconut cream, maple syrup, home fries

APPLE CINNAMON STUFFED FRENCH TOAST-warm cranberry compote, whipped cream, maple syrup

OUR MENU IS VEGAN UNLESS DAIRY IS INDICATED.