SATURDAY AND SUNDAY BRUNCH/LUNCH

APPETIZERS
WEDGE SALAD 10
grilled romaine | tangerine | hazelnuts | orange syrup
raw vegan ranch dressing ◆

FARM SALAD 10
baby greens | carrot | beet | currants | fennel | mustard vinaigrette ◆

CHOPPED KALE SALAD 10
kale | radish | garbanzo | avocado | onion | truffle cream ◆

NACHOS 10
guacamole | blue corn chips | salsa | sprouted garbanzos
vegan cashew crema ◆

ENTREES
SIX MAIN PATTY MELT
beet, chickpea and lentil patty | challah bread | brie & organic cheddar | home fries or salad | mustard aioli |
caramelized onion | spinach (contains dairy) 16

RAW CHORIZO TOSTADA
pepita frijoles | tomato | guacamole | cilantro | salsa verde ◆ 18

RAW ZUCCHINI LINGUINI 13
tarragon pesto | cashew ricotta | fennel | radish ◆

CHALLAH BREAD GRILLED CHEESE 9
apple | cheddar and brie | tangerine marmalade | salad
(contains dairy)

VEGAN MAC-N-CHEESE 13
quinoa macaroni | cashew cheese | tomato | zucchini ◆

GRILLED FLATBREAD 13
goat cheese | marinated artichoke hearts | kalamata olives ◆

BRUNCH
BREAKFAST BURRITO 12
scrambled eggs | cheddar | rice | black beans | guacamole
cashew crema | chili verde (contains organic egg)

SIX MAIN BENEDICT 12
lemon tofu hollandaise | oven cured tomato | portabello | avocado
house-made gluten free foccacia | home fries ◆
add organic egg 2

WHOLE GRAIN AND FLAX PANCAKES 9
fresh berries | whipped cream
blueberry syrup | home fries

◆ = Gluten Free