SATURDAY AND SUNDAY BRUNCH/LUNCH

APPETIZERS
WEDGE SALAD 10
grilled romaine | apple | hazelnut | cider
horseradish vinaigrette ◆

HOUSE GREEN SALAD 10
baby greens | carrot | beet | currants | fennel | mustard vinaigrette ◆

CHOPPED KALE SALAD 10
kale | radish | garbanzo | avocado | onion | truffle cream ◆

NACHOS 10
guacamole | blue corn chips | salsa | sprouted garbanzos
vegan cashew crema ◆

ENTREES
BAHN MI WRAP 13
tofu | spicy mayo | avocado | cucumber | radish | pickled cabbage
side salad or home fries

RAW COLLARD WRAP 13
sunflower “chicken” salad | mustard aioli | shredded cabbage | salad ◆

CHALLAH BREAD GRILLED CHEESE 9
apple | watercress | cheddar and brie | pear cranberry chutney | salad
(contains dairy)

VEGAN MAC-N-CHEESE 13
quinoa macaroni | cashew cheese | tomato | zucchini ◆

GRILLED FLATBREAD 13
goat cheese | shiitake mushrooms | leeks ◆

BRUNCH
BREAKFAST ENCHILADA 12
saffron brown rice | black bean potato filling
sunny side up egg | guacamole | crema ◆
(contains organic egg)

SIX MAIN BENEDICT 12
lemon tofu hollandaise | oven cured tomato | portabello | avocado
house-made vegan biscuit | home fries
add organic egg 2

LEMON JOHNNYCAKES 9
fresh berries | whipped cream
blueberry syrup | home fries ◆

◆ = Gluten Free